Wondering how to make your kitchen more sustainable and adapt better routines to your dinner table at home? Cooking Sustainablyfeatures a chef’s assortment of easy-to-follow recipes for you to cook your way towards a better world, using genuine ingredients with flavours in focus! 

Fill your plate with locally sourced, organic produce, plenty of vegetables, wild-caught fish, whole grains and juicy berries, always according to what’s in season. Ina Niiniketo’s insightful tips will help you create a more sustainable pantry, and with each small step, you’ll make a positive impact. With the effortless recipes in the book, you’ll be tucking into handy weekday meals and relishing in unhurried weekend gatherings. 

Author Ina Niinketo draws inspiration from international cuisine for her own restaurant but is also well-versed in the ins and outs of what it takes to cook wholesomely at home. Her awarded debut publication Flowers on a Plate (2021) has becomea beloved classic.