Lapland’s 8 Seasons takes readers along to savour tasty food and once-in-a-lifetime experiences in the Arctic region. The book pays homage to the pure nature and ingredients of the North, as Sirly and Heidi take you on a unique culinary journey to a landscape of snow-capped fells!

Sirly Ylläsjärvi is a young, prize-winning chef, who together with Heidi Seikkula runs the Aurora Estate boutique hotel above the Arctic circle. For Sirly, flavour come first, followed closely by aesthetics: dishes are fuss-free and easy to make also in the home kitchen. Sirly wants to encourage everyone to have a go at creating the recipes also while on holiday in Lapland – tasty food guarantees ultimate pleasure. The book includes both quick everyday dishes for busy moments and more advanced recipes for challenging yourself.